Frank's RedHot is a hot sauce brand that is a unit of French's Food Company, which in turn is part of McCormick Co.

The original cayenne pepper sauce recipe was created in 1918 in New Iberia, La., by Adam Estilette and Jacob Frank., and first bottled for sale in 1920.

Today, the brand's various products are manufactured in Springfield, Mo. and include:

  • Frank's RedHot Original Cayenne Pepper Sauce
  • Frank's RedHot Buffalo . . .

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